"For two years of my life the only thing I would eat is peanut butter and jelly," says chef Rebecca Mason.

F&W Editors
October 29, 2015

"For two years of my life the only thing I would eat is peanut butter and jelly," says chef Rebecca Mason. In this clip from Chefs Feed, Mason turns her childhood obsession into a gorgeous layer cake.

Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.