Watch as chef Joey Campanaro visits chef Jimmy Bradley at The Red Cat in New York city to prepare a deceptively simple dish—a quick sauté of zucchini with almonds and Pecorino.

F&W Editors
June 23, 2015

Watch as chef Joey Campanaro visits chef Jimmy Bradley at The Red Cat in New York city to prepare a deceptively simple dish—a quick sauté of zucchini with almonds and Pecorino. With three layers of crunch, "it's literally the perfect dish," says Campanaro.

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