© Dominique Ansel Bakery Tokyo

Dominique Ansel, the master of everything sweet and creator of the all-powerful Cronut, recently expanded his pastry empire to Tokyo. And people are loving it.

F&W Editors
June 24, 2015

Dominique Ansel, the master of everything sweet and creator of the all-powerful Cronut, recently expanded his pastry empire to Tokyo. And people are loving it. Customers are lining up around the block hours before the bakery even opens to get a taste of Ansel’s classic pastries as well as his new Tokyo-exclusive creations (like the cream-filled cat puffs to the left). Yesterday, Ansel took over Food & Wine’s Periscope account to give a live tour of his amazing new dessert destination. Watch the video below to experience it for yourself.

Related: Before Cronuts: 50 Years of Pastry Hybrids
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