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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

The Right Way to Prep an Artichoke

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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Video Spotlight

Expert Fish Tips From Chef Michael Anthony

Scared of cooking fish? Chef Michael Anthony is here to help. 

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Video Spotlight

How Stephanie Izard Makes Amazing French Toast

Breakfast in bed is a foolproof Valentine’s Day tradition. This year, kick things up a crispy, gooey notch with Stephanie Izard’s super-easy, super-delicious French toast.

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Video Spotlight

How to Make Perfect Simple Syrup

Simple syrup is, as the name implies, simple. But making it still requires some knowhow.

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Video Spotlight

How to Make a Perfect Roux for Gumbo

You can’t have a great gumbo without a great roux. 

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Video Spotlight

A Master Demonstrates the Right Way to Shake a Cocktail

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

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Video Spotlight

This Cooking Hack Boosts the Flavor of Out-of-Season Tomatoes

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

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Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

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Chefsteps

Warm Up with This Roaring, Roasting Wall of Fire

We have a tradition here at ChefSteps. Every year, we devise an outlandish culinary exploit, and invite our friends to come and gawk at it.

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Video Spotlight

How to Break Down an Avocado for Easy Guacamole

Prepping an avocado is messy, slippery work but it’s worth it.

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