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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

How to Break Down Lobster and Get Every Morsel of Meat

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In this week’s video from Panna, Gramercy Tavern chef Michael Anthony gives a mini master class on how to break down a lobster—no special tools required.

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Video Spotlight

Rick Bayless Makes Grilling Garlic Easy

Rick Bayless reveals his tips for great grilled garlic. 

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video spotlight

Paul Kahan Shows You How to Light a Charcoal Grill Like a Pro

In his own laid-back style, Kahan breaks down how to grill with charcoal. Watch the video and you may become a convert.

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Video Spotlight

Ad Hoc’s Smoked Ribs: A GoPro How-To

Already known for its masterful fried chicken, Thomas Keller’s Ad Hoc in Yountville, California, is now focusing on America’s other favorite comfort food: barbecue.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.