Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

On Brown Bag Wine Tasting, William Shatner usually interviews guests with no real oenophilic expertise. This week, that changes: F&W's own executive wine editor, Ray Isle, sits down to chat about his recent experience sipping wines rescued from a Civil War-era shipwreck.

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Video Spotlight

Brown Bag Wine Tasting, William Shatner's star-studded, highly-unconventional wine show just premiered the first two episodes of its second season.

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Video Spotlight

Last weekend, the Austin Food & Wine Festival took over the city and filled it with tacos, barbecue and a slew of insanely talented chefs. Experience the meaty glory for yourself with this highlight reel from Chefs Feed, which joined the rest of our #FWFesties (F&W’s food festival insiders). Challenge: How many star chefs can you spot?

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Video Spotlight

Want to curb food waste? It's time to change our standards of food beauty. 

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Video Spotlight

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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Video Spotlight

Scared of cooking fish? Chef Michael Anthony is here to help. 

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Video Spotlight

Breakfast in bed is a foolproof Valentine’s Day tradition. This year, kick things up a crispy, gooey notch with Stephanie Izard’s super-easy, super-delicious French toast.

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Video Spotlight

Simple syrup is, as the name implies, simple. But making it still requires some knowhow.

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Video Spotlight

You can’t have a great gumbo without a great roux. 

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Video Spotlight

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

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