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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

An Elegant Dinner Party Salad, Made in the Microwave

Can a salad be seductive? It can when it's a warm salad, made with jewel-toned radicchio—gently wilted, still a little crunchy—dressed with rich buttermilk, verdant chive oil, and funky blue cheese.

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Chefs Feed

Go Inside Opening Night at a Super-Hot New Ramen Joint

Watch the above clip and jump into opening night at Hapa Ramen, the obsessed-over San Francisco pop-up that finally landed in a beautiful, permanent Mission District space just a few weeks ago.

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Video Spotlight

A Studded Roast is the Only Holiday Centerpiece You Need

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

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Video Spotlight

Inside Look: Opening Night at Chris Cosentino's New Restaurant Cockscomb

Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes, recently launched a new series called Opening Nights which documents the incredible (and chaotic) first night of service at restaurants.

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Video Spotlight

The Tool You Need to Slice Potatoes for a Gratin

In this video from Panna, watch Food52 co-founders Merrill Stubbs and Amanda Hesser demonstrate the best way to use a mandoline to create thin, evenly sized potato slices.

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Chefs Feed

How a Chef Recovers from a Heart Attack

Chef Matty Matheson is known for his delicious P&L Burger (a quarter-pound of beef topped with bacon, cheese and avocado), but at the age of 29 he suffered a heart attack that threatened to end his career.

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Video Spotlight

Why You Should Massage Your Kale

In this week’s video from Panna, the brilliant Nancy Silverton reveals her secret for the best-ever kale salad.

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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Video Spotlight

Watch Jamie Bissonnette Make Thanksgiving with Power Tools

Thanksgiving is a time for family, so F&W teamed up with our sibling brand This Old House on a very special home-improvement project. We asked Toro's Jamie Bissonnette to upgrade the traditional feast with power tools.

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Chefs In Conversation

Jacques Pépin’s Notes to a Young Chef

In this week’s video from F&W’s Chefs in Conversation series, the incredible Jacques Pépin shares some smart words of advice for young chefs. 

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