My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Video Spotlight

How to Make a Perfect Roux for Gumbo

You can’t have a great gumbo without a great roux. 

read more
Video Spotlight

A Master Demonstrates the Right Way to Shake a Cocktail

For the most part, bartenders use a cocktail tin and a tempered pint glass to shake cocktails. But expert mixologist Jim Meehan goes all-metal.

read more
Video Spotlight

This Cooking Hack Boosts the Flavor of Out-of-Season Tomatoes

In this week’s video from Panna, Christopher Hirsheimer and Melissa Hamilton of Canal House reveal an easy way to juice up winter tomatoes for delicious salads and more.

read more
Chefs Feed

A Seattle Chef on the Thrills and Scary Moments Behind Opening a Restaurant

"I don't know if people realize that when you open your own restaurant, you can't run to someone else and say, 'It's broken, what do I do?' You become the person people run to," says Seattle chef Lisa Nakamura.

read more
Chefsteps

Warm Up with This Roaring, Roasting Wall of Fire

We have a tradition here at ChefSteps. Every year, we devise an outlandish culinary exploit, and invite our friends to come and gawk at it.

read more
Video Spotlight

How to Break Down an Avocado for Easy Guacamole

Prepping an avocado is messy, slippery work but it’s worth it.

read more
Video Spotlight

How to Make Pebble Ice for Expert Cocktails

Real party pros know their ice. It’s not all cubes, crushed ice or spheres—there’s also pebble ice. 

read more
Video Spotlight

Milk Punch is the New Eggnog

*MILK PUNCH: * *LINK: * http://bcove.me/czhxs61p *EMBED: *

Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

read more
Chefsteps

An Elegant Dinner Party Salad, Made in the Microwave

Can a salad be seductive? It can when it's a warm salad, made with jewel-toned radicchio—gently wilted, still a little crunchy—dressed with rich buttermilk, verdant chive oil, and funky blue cheese.

read more
Chefs Feed

Go Inside Opening Night at a Super-Hot New Ramen Joint

Watch the above clip and jump into opening night at Hapa Ramen, the obsessed-over San Francisco pop-up that finally landed in a beautiful, permanent Mission District space just a few weeks ago.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.