- How to Make Amazing Fizzy Fruit
- Video: How to Make Incredible Deep-Fried Glassy Nuts
- Watch: Everything You Need to Know About Butchering a Turkey
- How to Make Guacamole's Cousin, Creamy Avocado Purée
- Watch: How to Make the Ultimate Pecan Pie for Thanksgiving
- Video: How to Make a Fizzy Negroni
- Video: How to Make Amazing Everything Bagels at Home
- Do You Know the Difference Between a Macaron and a Macaroon?
- Video: How to Make Amazing Pistachio Macarons
- Video: Fried Chicken That's Impossible to F*** Up
Our fresh strawberry soda is made with a tart mineral acid that gives it an old-time flavor—and an invigorating pang.
We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.
The next time you could go for a refreshing strawberry soda, try preparing one the old-fashioned way. Our fresh strawberry soda is made with a tart mineral acid that gives it an old-time flavor—and an invigorating pang. In fact, the inclusion of phosphoric acid is why sodas were once called phosphates, back in the days when they were prepared fresh at the fountain by soda jerks. Phosphate sodas are uncommon today, but lucky for us, they're easy to make at home.
Get the full recipe at chefsteps.com