Ever made a meringue, custard, macarons, pudding or anything else that requires separating a whole bunch of eggs at once? F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic water bottle to beam up yolks from a bowl of eggs, above. This is just his first clip in our new series of Mad Genius Tips.
Check back each week for the latest MGT videos, which employ everything from dental floss to plastic baggies to solve common kitchen frustrations. In honor of Justin's debut technique, we're obsessing over eggs online through Friday. Follow along and share your best egg tricks and recipes using the hashtag #madgeniustips.