Fresh-made tomato sauce is incredible. But most recipes call for peeled tomatoes, which can be a seriously messy and time intensive endeavor. F&W Test Kitchen peeling pro Justin Chapple to the rescue! In this week’s episode of Mad Genius Tips, he reveals a quick trick for slipping tomatoes right out of their skins. All you need is an oven.

June 08, 2015

Fresh-made tomato sauce is incredible. But most recipes call for peeled tomatoes, which can be a seriously messy and time intensive endeavor. F&W Test Kitchen peeling pro Justin Chapple to the rescue! In this week’s episode of Mad Genius Tips, he reveals a quick trick for slipping tomatoes right out of their skins. All you need is an oven.

For more smart cooking hacks, watch all of F&W’s Mad Genius Tips videos.

Related: 27 Great Tomato Recipes
Top Tomato Pairings
Terrific Recipes for Sun-Dried Tomatoes

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