If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper.

July 06, 2015

If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper. It’s an extra step that seriously simplifies things later on in the cake-making process. And now, thanks to F&W Test Kitchen cake king Justin Chapple, it’s easy to do. In this week’s episode of Mad Genius Tips, watch Justin demonstrate the easy way to line a cake pan perfectly ever time.

For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.

Related: 10 Cake Decorating Tips
Fantastic Layer Cakes
Best Chocolate Cake Recipes

You May Like