Want to master the art of cooking an egg? Watch this video from 2015’s Food & Wine Classic in Aspen.

F&W Editors
October 16, 2015

Want to master the art of cooking an egg? Watch this video from 2015’s Food & Wine Classic in Aspen. Momofuku master David Chang shows F&W’s Dana Cowin how to cook a myriad of egg dishes including chawanmushi and the end-all-be-all of omelets. He also shares some smart tricks like the right way to crack an egg.

Related: 31 Brilliant Egg Recipes
Fantastic Omelet Recipes
Recipes from David Chang

You May Like