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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

VIDEO: A Lesson in Scandinavian Breadmaking

Lionel Vatinet knows bread. 

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ChefSteps

How to Make High-Tech Green Eggs & Ham

We all know the story. What many of us don’t know is that "Green Eggs and Ham" was the product of a bet between Dr. Seuss and his publisher.

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Pull the Cork

Texas is the New California

If you want to get a jump on America's next “it” wine region, look to Texas. 

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Chefs Feed

The Simple Pasta Everyone Should Eat Before They Die

Seattle chef Jason Stratton is known for serving incredible Piedmontese dishes like his Tajarin pasta with butter and sage.

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Mad Genius Tips

How to Truss a Chicken Without Any String

If you find yourself with a chicken and no kitchen string (or floss) have no fear. F&W Test Kitchen chicken champion Justin Chapple is here!

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Video Spotlight

The Right Way to Prep an Artichoke

It may not seem like it if you’re on the East Coast right now, but spring is just around the corner and with it, artichoke season. 

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ChefSteps

How to Make Pomme Rösti, an Amazingly Decadent Crispy Potato Thing

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden.

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Chefs Feed

How Jamie Bissonnette Went From Disaffected Hardcore Kid to Superstar Tapas Chef

In this week's video from Chefs Feed, Jamie Bisonnette discusses how he turned from struggling young punk musician to one of the country's most innovative and respected young chefs.

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Mad Genius Tips

How to Ripen Bananas in a Flash

You want banana bread. So you go to the grocery store to buy bananas. But all of the bananas are green and hard. You’ll have to wait days for them to ripen up enough to make the bread, right? Wrong!

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Video Spotlight

Expert Fish Tips From Chef Michael Anthony

Scared of cooking fish? Chef Michael Anthony is here to help. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.