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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

18 Chefs Who Took the ALS Ice Bucket Challenge

Here, the top 18 videos of chefs taking the Ice Bucket Challenge.

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Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

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Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

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Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

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Video Spotlight

Charcuterie from Around the World Stars at Sydney’s Nomad Restaurant

Here, chef Nathan Sasi shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

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Video Spotlight

Inside Sydney’s Eveleigh Market

F&W editor-in-chief Dana Cowin visits an incredible market in Australia. 

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Video Spotlight

How to Make the Perfect Crouton

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

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Video Spotlight

How to Break Down Lobster and Get Every Morsel of Meat

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In this week’s video from Panna, Gramercy Tavern chef Michael Anthony gives a mini master class on how to break down a lobster—no special tools required.

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Mad Genius Tips

If You’re Not Prepping Zucchini Like This, You’re Doing It Wrong

In this week’s episode of Mad Genius Tips, F&W Test Kitchen chopping champion Justin Chapple reveals a tip you definitely need to know this time of year. 

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Video Spotlight

Rick Bayless Makes Grilling Garlic Easy

Rick Bayless reveals his tips for great grilled garlic. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.