My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Video Spotlight

How to Make Whipped Cream in a Cocktail Tin

Fresh whipped cream is one of life’s great pleasures, but making it can be a chore. Either you exhaust your wrist whisking cream into peaks, or you lug out the mixer to do it for you. But now there’s a third option.

read more
Video Spotlight

How to Tame Raw Onions

Sweet and crunchy raw onions can be delicious, especially in a super-fresh salsa. But they can also steal the show with their spicy, pungent flavor.

read more
Video Spotlight

The Secret to Better Garlic Flavor

In this week’s video from Panna, chef Jonathan Waxman reveals the right way to mash garlic, and a chef’s secret to improving its flavor. 

read more
Video Spotlight

18 Chefs Who Took the ALS Ice Bucket Challenge

Here, the top 18 videos of chefs taking the Ice Bucket Challenge.

read more
Video Spotlight

The Ultimate Margarita

You might guess that the best margarita recipe comes from Mexico, but as far as expert bartender Jim Meehan is concerned, you can’t beat the version invented in San Francisco about 20 years ago at a restaurant called Tommy’s. 

read more
Video Spotlight

Never Buy Salad Dressing Again

You might think you know how to make a vinaigrette but you probably don’t know how to make a perfect vinaigrette.

read more
Mad Genius Tips

The Easiest Way to Fillet a Fish

If you think filleting a fish is something is best left to expert outdoorsmen and fishmongers, think again.

read more
Video Spotlight

Charcuterie from Around the World Stars at Sydney’s Nomad Restaurant

Here, chef Nathan Sasi shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

read more
Video Spotlight

Inside Sydney’s Eveleigh Market

F&W editor-in-chief Dana Cowin visits an incredible market in Australia. 

read more
Video Spotlight

How to Make the Perfect Crouton

Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.