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Mouthing Off

By the Editors of Food & Wine Magazine

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Video Spotlight

Charcoal Grilling 101 with Jonathan Waxman

In this week’s video from Panna, chef Jonathan Waxman shares a few quick charcoal-grilling tips that will set you on the course to becoming a charcoal champion.

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Chefs in Conversation

What's Pletzel?

Contrary to what you might guess (thanks to Cronut conditioning), a pletzel is not the newest hybrid food. 

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Video Spotlight

What Is Spatchcock and Why It Will Improve Your Chicken Experience

If you want to halve the time it takes to roast or grill a whole chicken, there’s one surefire technique: spatchcock it. 

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Chefs in Conversation

Is Brunch for Jerks? Two Star Chefs Face Off

Hugh Acheson and Marcus Samuelsson face off on the country’s most controversial meal.

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Chefs in Conversation

Tim Love on the Subtle Art of Grilling

In this week’s Chefs in Conversation video, chef and live fire phenom Tim Love waxes poetic about the art of grilling and reveals a few unexpected ingredients that can benefit from some time on the grates.

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Video Spotlight

How to Feel When a Steak is Done

There are a few ways to check on the doneness of meat. You could be very technical and use a meat thermometer, you could be sloppy and just cut the meat to peek inside or you could use F&W BNC Daniel Patterson’s smart trick.

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Video Spotlight

How Not to Ruin Your Pan with Stuck Scrambled Eggs

Scrambled eggs are a great speedy breakfast—except for the cleanup. Scraping dried, cooked-on egg remnants from the pan is zero fun. As luck would have it, we have a solution.

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Video Spotlight

How to Achieve Grill-Mark Perfection

It’s fall. Fall means football. And football means tailgate grilling is in full swing. If you want to really wow your fellow fans at the next big tailgate, watch the video above from Panna.

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Video Spotlight

How to Make Whipped Cream in a Cocktail Tin

Fresh whipped cream is one of life’s great pleasures, but making it can be a chore. Either you exhaust your wrist whisking cream into peaks, or you lug out the mixer to do it for you. But now there’s a third option.

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Video Spotlight

How to Tame Raw Onions

Sweet and crunchy raw onions can be delicious, especially in a super-fresh salsa. But they can also steal the show with their spicy, pungent flavor.

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