Mouthing Off

By the Editors of Food & Wine Magazine

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This year, Dan Barber put the spotlight on food waste at WastED, his three-week pop-up where food that would have otherwise been thrown away was repurposed into dumpster-dive vegetable salads, leftover citrus sangria and improbably delicious bites of monkfish head.

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Technique Week

Here, seven seriously tasty veggie burgers to make now.

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Make This Now

Mushrooms, grains and lentils are just a few ingredients that can serve as the base for a great meatless burger patty. Here, seven excellent veggie burgers to make this weekend.

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