Mouthing Off

By the Editors of Food & Wine Magazine

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A collaboration between Mimi Cheng's and by CHLOE has created a limited-edition vegan dumpling even carnivores will love.

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Make This Now

Gooey, saucy, cheesy enchiladas don't need meat to be delicious.

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Food Matters

He doesn't shy away from his commitment to preserving the planet.

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Make This Now

Crock pots aren't just for stewing big hunks of meat (though they are definitely indispensable in that department).

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Make This Now

From amazing enchiladas to fluffy quiche, here are nine incredible meatless breakfast recipes that are so good you won't miss bacon.

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Trendspotting

At the new Madcapra sandwich stand in L.A.’s Grand Central Market, chefs Sara Kramer and Sarah Hymanson serve four vegetarian sandwiches each day. Here, Kramer shares their best ideas for veggie sandwich fillings.

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Trendspotting

Chefs Pamela Yung and José Ramírez-Ruiz share the inspiration behind their excellent, vegetable-forward tasting menu at Brooklyn's Semilla.

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Expert Guide

White bean soup is one of the healthier comfort food dishes out there, even when paired with fried salami or mayonnaise, as some of the chefs do here. 

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Expert Guide

White beans are rich and creamy—the perfect base for hearty vegetarian soups. Here, five takes on this satisfying dish. 

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F&W Diet

With resolution season in full swing, you may be thinking about eating less meat. But just because something is vegetarian doesn't mean it's healthy. Here are five foods you'd be smart to avoid or eat in moderation.

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