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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Make This Now

5 Veggie Burgers That Can Compete with Beef

Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next Cronut. It wasn’t free ice cream. Headley was selling veggie burgers.

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Best Cookbooks of All-Time

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook. 

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Make This Now

7 Super-Tasty Meatless Burgers for Memorial Day

Mushrooms, grains and lentils are just a few ingredients that can serve as the base for a great meatless burger patty. Here, seven excellent veggie burgers to make this weekend.

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Blogger Spotlight

Kate Taylor on Her Healthiest—and Most Indulgent—Recipes

Blogger Kate Taylor

At Cookie and Kate, Kate Taylor shares her inspired vegetarian recipes.

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Make This Now

10 Bunny-Friendly Vegetarian Easter Recipes

Here, 10 vegetarian Easter dishes to serve guests who side with the Easter Bunny.

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America's Most Wanted

A Brilliant Barbecue Sandwich for Vegans

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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Expert Guide

6 Veggie Burgers to Eat While We Wait for McDonald's to Add One to Its Menu

Fresh and Juicy Veggie Burgers

While we wait for McDonald's to listen up and add a veggie burger to its menu, let's round up six places that have great ones available now.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Blogger Spotlight

Vegetarian Ventures on Making Dinner for Omnivores

Shelly West of Vegetarian Ventures.

Shelly West is a Midwestern vegetarian with a sweet tooth. Here, she shares her delicious meatless comfort-food dishes.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.