F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Blogger Spotlight

Kate Taylor on Her Healthiest—and Most Indulgent—Recipes

Blogger Kate Taylor

At Cookie and Kate, Kate Taylor shares her inspired vegetarian recipes.

read more
Expert Guide

4 Super-Easy Dishes to Make with Cucumbers

Green Market Math: Cucumbers

F&W's Kay Chun reveals four fantastic ways to use cucumbers, from refreshing gazpacho to super-simple fried rice.

read more
Spring Produce Primer

Everything You Need to Know About Fiddlehead Ferns

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

read more
What Chefs are Eating

11 Beautiful Spring Dishes to Inspire Your Next Trip to the Farmers' Market

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

read more
Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

read more
The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

read more
Salad of the Month

Warm Wax Beans With a Bacony Dressing

Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

read more
The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

read more
The Food & Wine Diet

Cauliflower Steaks and Quinoa with Rosé

Cauliflower Steaks and Quinoa with Rosé

Cauliflower steaks, cut from the center of a whole head of the vegetable, have gone from vegetarian novelty to staple but—let’s hope—not yet to cliché.

read more
Supermarket Sleuth

What to Do with Sunchokes, No Peeling Necessary

Sunchokes (a.k.a. Jerusalem artichokes)

F&W Executive Food Editor Tina Ujlaki applies her incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.