Photo © Antonis Achilleos
The Spirit of ’78
The International Review of Food & Wine debuted in 1978. On the first cover: a tumble of dewy spring vegetables lit from below. To honor the produce-centric theme of that premiere issue, F&W’s Grace Parisi created a quintessential 2013 salad that combines raw, pickled and cooked ingredients. The flavors are fresh and bright—even without a light box.
The first of many articles featuring farmers’ market proselytizer Alice Waters appears in F&W.
F&W celebrates San Francisco’s vegetarian Greens Restaurant with a story called “Viva Vegetables!”