Vegans might not miss meat or cheese or even deviled eggs. But what about a Ramos Gin Fizz or a classic whiskey sour? These cocktails are off-limits for those who live an animal product-free life, because you can't get a frothy head on a cocktail without egg whites. Until now.
Sold under the Canada-based Ms. Better’s Bitters brand, the Miraculous Foamer is an egg white substitute specifically designed for cocktails. You use it very much like a real egg white: Add about six drops of the Foamer to a cocktail tin and shake, then build the rest of the drink as usual. The result: A frothy, tangy, creamy cocktail, which, according to a statement from the company published in The Spirits Business, could not be distinguished from a drink made with real egg whites in blind tastings.
You might be wondering: What's in this stuff? The ingredients list is slightly mysterious, but no more so than your average craft gin. The producer says it's made with a proprietary blend of botanicals, macerated in a neutral spirit.