Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

A good Easter meal doesn't need eggs—or meat, or dairy—to be delicious and appropriately springy. Here, seven excellent vegan Easter dishes.

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America's Best Gluten-Free Bakeries

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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America's Most Wanted

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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Follow of the Week

Photographer and vegan food stylist Kate Lewis posts Instagram photos of her adopted dog Cooper, New York City scenes and Ohio landscapes. But her food shots are enviable. Read more >

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