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Mouthing Off

By the Editors of Food & Wine Magazine

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Big Ideas

Hampton Creek Invests $30 Million to Grow a Vegan Egg

A group of Silicon Valley investors, scientists and chefs are close to debuting a plant-based egg.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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America's Most Wanted

A Brilliant Barbecue Sandwich for Vegans

At Charleston’s Butcher & Bee, chef Michael Shemtov has brought barbecue to vegans with his pulled-squash sandwich.

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Follow of the Week

Food Stylist Gives Vegan a Luscious Name

Chocolate Truffles

Photographer and vegan food stylist Kate Lewis posts Instagram photos of her adopted dog Cooper, New York City scenes and Ohio landscapes. But her food shots are enviable. Read more >

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