Mouthing Off

By the Editors of Food & Wine Magazine

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Vegan

There are plenty of meat- and dairy-free protein options for vegans and vegetarians.

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Vegan

Switching to a vegan diet? Here's what you need to know before making the change.

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News Feed

Look to the dairy industry.

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News Feed

The chain will also be bringing the bleeding vegan burger to the masses.

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Seitan sacrilege

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News Feed

Geography is the next great battleground in politically correct naming conventions.

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Vegan

Cookbook author Dina Cheney on why (and how) everyone should be drinking non-dairy milks—plus, a recipe for soy matcha milk.

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News Feed

A collaboration between Mimi Cheng's and by CHLOE has created a limited-edition vegan dumpling even carnivores will love.

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Restaurant Intel

Vegan pizza is nothing revolutionary. But good vegan pizza? That’s an innovation.

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Vegan

Learn how to make an easy vegan coconut whipped cream and a versatile cashew cream by chef Tal Ronnen of L.A.’s buzzy, vegan restaurant Crossroads. Both recipes are from Ronnen's new cookbook, Crossroads.

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