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Mouthing Off

By the Editors of Food & Wine Magazine

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Value Wines

How to Find a Great Bottle at Any Wine Shop

How to Find a Great Bottle at Any Wine Shop

Devon Broglie buys enormous amounts of wine for Whole Foods, always hunting for value. Here, he shares shortcuts to finding terrific bottles and reveals the best wines to drink while watching sports on TV.

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Cheap Wine Challenge

An $11 Red from Madrid

An $11 Red from Madrid: 2012 Zestos Garnacha

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

A Red to Drink with Porchetta

A Red to Drink with Porchetta

This wine is Italy's answer to Côtes du Rhône. It comes from the uncelebrated region of Basilicata, which is located in the arch of the boot of Italy.

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Essential Drinking

A Bargain White for Cold Weather

A Bargain White Wine for Cold Weather

High-acid whites are, of course, appealing in warm weather. But many of them, specifically those from cool climates, are ideal with winter dishes.

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Cheap Wine Challenge

The Wine Equivalent of Smelling Salts

2012 Domaine La Grange Tiphaine, Bel Air Touraine-Amboise Chenin Blanc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Julia Weinberg, director of partnerships and alliances of the must-download wine app Delectable. Read more >

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Expert Guide

Five Great Wine Values $12 & Under

Five Great Wine Values $12 & Under

Here, F&W's executive wine editor suggests five top picks for $12 or less.

2012 Vega Sindoa Tempranillo ($9)
A tiny cooperative of eight Navarran families grows the grapes for this bright, crisp Spanish red.

2010 Vale do Bomfim Douro Red ($11)
This blend of native Portuguese grapes from the Douro Valley is surprisingly complex.

2012 Dry Creek Vineyard Dry Chenin Blanc ($12)
A perennial value, Dry Creek's Chenin Blanc offers layers of citrus-melon flavor.

2010 Il Molino di Grace Il Volano ($12)
A fresh, herby Tuscan red, it's a blend of Sangiovese with 2percent Merlot.

2011 Novellum Chardonnay ($12)
This fragrant Chardonnay is made with hand-harvested grapes from France's Côtes Catalanes region.

Related: Where to Buy Wine Online
In Search of Good Cheap Wine
America's Best and Most Accessible Value Wines

Tasting Room

President's Day Wines

President Andrew Jackson. © Bettmann / CORBIS
President Thomas Jefferson. © Bettmann / CORBIS

President Thomas Jefferson. © Bettmann / CORBIS

When it comes to Presidents and wine, there’s pretty much one name floating around out there: Thomas Jefferson. He made a number of attempts to grow grapes and make wine at his Monticello estate; during the five years he served as U.S. Minister to France, he undertook at least two lengthy tours of French, Italian and German wine regions; he had wine shipped to him in the U.S. from many of Europe's greatest estates; and he built a subterranean wine cellar for himself, complete with iron-barred, fortified, double-locked door (no one was getting their greedy hands on ol’ Thos. J’s private stash). So what did Jefferson drink? A lot of things: Madeira, Port, Sauternes, Bordeaux (he was particularly fond of Château Haut-Brion), Champagne, Hermitage, Rhine and Mosel Riesling, Sherry, Tuscan reds, Volnay and Montrachets from Burgundy, you name it. Here are a few wines from some of his favorite regions. »

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Tasting Room

Battening Down the Hatches with Wine Bottles to Buy by the Case

Ray Isle, Food & Wine's Executive Wine Editor

Illustration by Kathryn Rathke.

Winter is here. This means you should buy wine in large amounts, not because you’re drinking more, but because going outside—especially if you live in the Northeast—just isn’t pleasant. Five great bottles to buy by the case.>>

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Tasting Room

Wine with Fajitas, Otherwise Known as “Fa-HEE-tas”

© Iain Bagwell. Food styling by Simon Andrews.

© Iain Bagwell. Food styling by Simon Andrews.

When it comes to pairing wine and fajitas—a situation that might occur for some people only after every last margarita on earth had been drained—here’s a general thought. Fajitas, which are typically served with onions, grilled bell peppers, cheese, pico de gallo, possibly guacamole, maybe sour cream and who knows what other fixings, fall into the broad pairing category of “It isn’t the meat, it’s the sauce (or condiments).” Essentially, you’re picking a wine to go with a mass of wildly different flavors. So you want one that goes with, more or less, anything. How to pick that fajita-pleasing wine. »

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.