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Mouthing Off

By the Editors of Food & Wine Magazine

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TASTING ROOM

9 of the Year's Best Red Wine Values

Here are nine of F&W executive wine editor Ray Isle's favorite red wine values from the past year of tasting.

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Cheap Wine Challenge

3 Wines to Pair with Beef Stew

Pot Roast Smothered in Bacon and Onions

Beef stew is one of the homiest, heartiest fall dishes. Making stews is an excuse to break out full-bodied red wines. Here are three styles to try.

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Cheap Wine Challenge

3 Best-Ever Sweater-Weather Reds

2011 Domaine du Grand Prieur Vacqueyras.

With their spicy fruit and rustic character, reds from France’s southern Rhône are as cozy as your newest cable-knit. They’re also some of the wine world’s best values. Here are three to try.

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Cheap Wine Challenge

The Best Wines to Pair with Mac and Cheese

Like mushrooms and roast chicken, mac and cheese is a promiscuous food: It can happily pair with lots of different wines. Here are three to try

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Cheap Wine Challenge

3 Wines To Try If You Love a Pumpkin Latte

Mark West Pinot Noir

Pumpkin fever began a little early this year and now it’s in full swing. If you’re the type to rev up your day with a pumpkin latte, try these wines to wind down.

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Cheap Wine Challenge

3 Post-Labor Day Rosés to Drink Now

2013 Shinn Estate Rosé

If you’re like me, you believe rose has a place on the table year-round (or at least into the next few months). Here are three rosés you can still find now.

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Cheap Wine Challenge

5 Wines to Pair with Roast Chicken

Thai Roast Chicken

The only rule (in my book) is to drink something that’s got some complexity—the chicken really lets the wine shine

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Cheap Wine Challenge

3 Cheap Wines to Pair with Salads

Salad again for dinner? We don’t blame you. Who wants to cook at the peak of summer? Here are three wines to try that will be as refreshing as your meal.

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Cheap Wine Challenge

My First House White

A wine expert weighs in on a white from Slovenia.

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Cheap Wine Challenge

A Red You Can Take to the Beach

A Red You Can Take to the Beach

Frappato is a lighter-bodied, refreshing and fruity red from southern Sicily that you can chill down, toss in your cooler and take to the beach

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