Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

You won't win any points for going on a juice date this Valentine's Day, but luckily bartenders are also incorporating infusions into earthy and beautifully colored cocktails.

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Video Feed

Can't get sweeter than this.

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When Chefs Date

Still undecided about what you’re cooking for that extra-romantic Valentine’s Day dinner? We asked three chef couples what dish someone could make that would impress them. Here’s what they had to say. 

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Valentine's Day Guide

Impress your Valentine with breakfast in bed. Here, five delicious pancake ideas to get you started.

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Valentine's Day Guide

If you haven't planned for Valentine's Day, don’t worry. From beautiful French toast to rich, chocolatey molten cake, here are nine fast recipes to save the day.

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Kitchen Disasters

As those of us who refuse to shell out for restaurant meals on Valentine’s Day start to plan fancy romantic dinners cooked at home, chef Abbi Merriss shares a childhood lesson on how NOT to impress your loved one in the kitchen.

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Chefsteps

This dark chocolate soufflé has a delicious molten center, and a light, springy exterior—pure chocolatey decadence from the inside out. 

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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Make This Now

From fluffy pancakes to melty chocolate sandwiches, here are 11 terrific foods that can be shaped into hearts for Valentine's Day.

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Valentine's Day

Valentine’s Day calls for aphrodisiac foods—especially chocolate. Set the mood with these nine über-rich chocolate cookie recipes.

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