Here, seven incredible chicken liver pâtés are a breeze to whip up ahead of time for perfect holiday party hors d’oeuvres.
This buttery, earthy pâté can be spread on crostini, stuffed into Cognac-poached prunes, or even shaped into small balls and deep-fried with sage leaves.
This pâté gets extra flavor from anchovies and Marsala. Crème fraîche makes it incredibly silky.
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