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Mouthing Off

By the Editors of Food & Wine Magazine

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Beer

The Brooklyn-based brewery wants to eliminate the beer geek line and let people buy limited released direct from their app.

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Brunch

What happens when a self-professed brunch hater attends the brunch event at Portland's biggest food event? A meditation on living the hollandaise lifestyle.

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Candy

It's the same recipe as the 1932 original.

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Chefs

The Buttercream Bakeshop baker shares five things she always keeps around the kitchen.

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Breakfast

It's called Biscuitville, it's a chain, it's been around since 1966, and it's ridiculously good.

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