Winemakers across Europe have worked to save indigenous grape varieties from extinction, often bringing them back from a few surviving vines. Here are four to try.
Illustration © Alex Nabaum
In the late 1970s, winemaker Vangelis Gerovassiliou of Greece helped rescue this silky variety from one remaining vine. Now, wineries around the country make wines with it. Bottle to Try: 2011 Zafeirakis Malagousia ($16)
Native to Italy’s Piedmont region, citrusy Nascetta was virtually gone when winemaker Valter Fissore of Elvio Cogno first started experimenting with it in the mid-1990s. Bottle to Try: 2011 Elvio Cogno Anas-Cëtta ($33)
Only a few hundred vines of this crisp, minerally white variety were left when Spanish vintners revived it; now there are more than 3,000 acres. Bottle to Try: 2011 Gaba do Xil Godello ($17)
A full-bodied white variety, Pecorino was thought to be extinct when a few final vines were found in the 1980s. Now it’s grown in much of central Italy. Bottle to Try: 2011 Velenosi Villa Angela ($15)