I just returned from a quick trip to L.A. where I had two fantastic brunches.
Gjelina in Venice makes killer scones (moist and covered in a layer of crisp sugar), pizzas (try the one with grilled radicchio, fontina, bacon and tomato confit), BLTs (on thick slices of grilled bread with a fried egg on top) and butterscotch pot de crème (with salted caramel and crème fraîche).
Tavern in Brentwood is not just a fantastic brunch spot but it's also good for lunch, dinner, cocktails and takeout, too. Try the sticky bun Suzanne-style (topped with two slices of crisp Neiman Ranch bacon!), chorizo and eggs, wild mushroom frittata, lemon-ricotta pancakes and the turkey burger. Be sure to pick up some pastries to go from the larder on your way out.
Some inspiring F&W brunch recipes: