Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Like many Twitter users we love, Stu primarily tweets about what he eats. He eats a lot: everything from kabocha squash to beef trimmings to lobster shells. He loves lobster shells. That's because Stu isn't a person. He's a stew. 

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Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


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#FoodWineWomen

Here, 39 impressive women who inspire Berkeley-based chef and writer Samin Nosrat. 

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#FoodWineWomen

This week, we asked our Twitter followers to nominate the iconic #FOODWINEWOMEN in their lives. Some of the best nominations came from Pim Techamuanvivit, an inspirational woman in her own right. 

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Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

READ MORE
Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.


READ MORE
Tweets of the Week
FoodandWine

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

READ MORE
Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

READ MORE
Tweets of the Week
FoodandWine

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

READ MORE
Tweets of the Week

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

READ MORE

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