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Mouthing Off

By the Editors of Food & Wine Magazine

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Tweets of the Week

Labor Day Essentials: Popsicles, Sangria & Waffled Pizza

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Your Weekend Prescription: One Avocado Benedict Sandwich, to be Taken with a Bloody Mary

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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How to Make the Most of Two Summer Produce Essentials: Tomatoes & Watermelon

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Forget Chicken Breasts, Thighs and Wings Are the Real Fan Favorites

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Get Sauced Like Ernest Hemingway; Make Sauce Like a Pro

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20-Minute Shrimp, Healthy French Dishes and Blueberry Margaritas

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Tweets of the Week

If You Like Piña Coladas and Fried Chicken and Avocados...

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Tweets of the Week

Make Summer Official: Eat Lobster Rolls, Cook with Peaches

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Tweets of the Week

24 Spectacular Lobster Rolls, 10 Amazing Martinis, 2 Photogenic Salads and 1 Great Cocktail

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Tweets of the Week

How to Master Burgers, Pesto and Barbacoa

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.