Mouthing Off

By the Editors of Food & Wine Magazine

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American lawyer Michael Cioffi turned a deserted hilltop town in Tuscany into a paradise of pasta, art and music.

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Pasquale Forte made his mark producing seriously impressive wines. Then he turned his attention to restoring the nearby hilltop town Rocca d'Orcia, opening an art gallery, a home-goods store, an enoteca and an osteria headed by chef Enrico Bartolini.

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Expert Travel Guide

In this idyllic region of Italy, visionary entrepreneurs are transforming entire medieval villages—beautiful, abandoned, on the brink of extinction—into phenomenal places to sleep, eat and shop.

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Once the home of the noble Bargagli family, Castello di Casole is now a resort with an undeniably regal feel.

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