Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking LightHealthMy RecipesReal SimpleSouthern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Your Thanksgiving Turkey training starts here.

READ MORE
Holiday Video Channel

We're partnering with our Time Inc. sister brands Cooking LightHealthMy RecipesReal Simple, Southern Living and Sunset to bring you 60 days of amazing holiday video, with a new theme each week. Your Thanksgiving Turkey training starts here.

READ MORE
Chefsteps

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.

READ MORE
Make This Now

If you can't wait until Thanksgiving to stuff yourself with the ultimate carnivorous creation (the turducken), then we have a few recipes to curb your meat-on-meat cravings.

READ MORE
Make This Now

Turkey burgers don't have to be dry or boring. This Labor Day, make turkey burgers the main event with these incredibly juicy, flavor-packed recipes.

READ MORE
News Feed

This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



READ MORE
Expert Guide

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

READ MORE
Expert Tips

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting blanket, and no, you don’t buy it from a SkyMall catalog. 

READ MORE
Make This Now

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your Thanksgiving turkey this year.

READ MORE
Video Spotlight

In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

READ MORE

Topics

Sites We Like