Mouthing Off

By the Editors of Food & Wine Magazine

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This spring in Italy, the US will revel in the awesomeness of Thanksgiving at the World's Fair, aka Expo Milano 2015.

 



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Expert Guide

From boneless whole breast to cider-braised drumsticks, here are 7 delicious, out-of-the-box ways to serve turkey this Thanksgiving.

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Expert Tips

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting blanket, and no, you don’t buy it from a SkyMall catalog. 

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Make This Now

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your Thanksgiving turkey this year.

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Video Spotlight

In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

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Best Thanksgiving Tips

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey.

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Grace in the Kitchen
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