Mouthing Off

By the Editors of Food & Wine Magazine

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Craft breweries across the US are offering something new: superior food and beer pairings as ambitious as anything you'd find at a wine bar. Here's what to eat and drink at four great places.

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Want to avoid the popcorn line at Ghostbusters, X-Men or another summer blockbuster? Smuggle in some of these delicious artisanal candies.

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From the authors of Pen & Palate: Mastering the Art of Adulthood, With Recipes, advice on how to get through that fraught post-college decade: Good food, good friends, and plenty of wine. Oh, and listen to your mother (sometimes).

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After a chance encounter, chef Timothy Hollingsworth fell in love with the donabe.

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With herring, beets and miraculously cheesy breads, restaurateurs and cookbook authors are importing the flavors of Russia, Georgia and Ukraine to America.

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The chefs behind L.A.'s Kismet combine Middle Eastern flavors and California style.

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Sydney chefs have a particular talent for breakfast. Is one of the dishes here about to become the next avocado toast?

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A four-block stretch of Virginia Avenue is home to four of the city’s most exciting eating destinations. Here’s how to create the ultimate delicious day.

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Architecture and food geeks both have lots to love in Colombia’s capital, which now has great coffee spots (ironically, long lacking), terrific local and global food, and phenomenal new hotels.

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The City by the Bay is coming back strong after a few years of relative quiet. At the center of the restaurant resurgence: the once-sleepy Hayes Valley neighborhood.

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