Mouthing Off

By the Editors of Food & Wine Magazine

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Al fresco dining with a gourmet twist, all over the U.S.

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A Modern Way to Cook by British author Anna Jones (dubbed the new Nigella Lawson) is a vegetarian bible, and fresh herbs are key. Here, three easy ways to use your herbs.

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These foods are far from your childhood lunch.

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What happens when star chefs invite their pals to tinker with their menus? The answer: all kinds of deliciousness involving sandwiches and tacos.

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Homemade cheese is showing up at restaurants around the country.

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Not sure about offal? These amazing dishes might change your mind.

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Craft breweries across the US are offering something new: superior food and beer pairings as ambitious as anything you'd find at a wine bar. Here's what to eat and drink at four great places.

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Want to avoid the popcorn line at Ghostbusters, X-Men or another summer blockbuster? Smuggle in some of these delicious artisanal candies.

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From the authors of Pen & Palate: Mastering the Art of Adulthood, With Recipes, advice on how to get through that fraught post-college decade: Good food, good friends, and plenty of wine. Oh, and listen to your mother (sometimes).

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After a chance encounter, chef Timothy Hollingsworth fell in love with the donabe.

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