My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chef Intel

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones

read more
Drink This Now

11 Single-Spirit Bars You Need to Try Right Now

11 Single-Spirit Bars You Need to Try Right Now

From a new Portland, OR, lounge with more than 1,500 whiskeys to an NYC tequileria offering bottle storage lockers, specialty bars are everywhere.

read more
Trendspotting

5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

read more
Trendspotting

Uni Is the New Bacon

Uni Is the New Bacon

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

read more
F&W Gift Guide

5 Surprising New Subscription Services

5 Surprising New Subscription Services

Instead of seasonal vegetables, these mail-order boxes are filled with things like hand-blended teas and small-batch spirits.

read more
Wine Intel

11 Wines from Actors, Athletes and Porn Stars

11 Wines from Actors, Athletes and Porn Stars

Actors, athletes, opera singers, porn stars and other celebrities are getting into winemaking. Here, a look at the most famous (and notorious) players.

read more
Sustainability

Why You Should Eat More Leftovers

The Year of Leftovers

Kate Krader's motto this year is "Don't Throw That Out." Several smart chefs and food professionals are way ahead of her. Check out what they're doing.

read more
Trendspotting

5 Things to be Excited About in 2014

5 Things to be Excited about in 2014

Here are five things we're excited about this year

read more
Trendspotting

Hawaiian Food Hits the Mainland

Hawaiian Food

Homesick transplants and other Spamophiles are transforming food across America, even adding island flavors to classics like burgers and eggs Benedict.

read more
Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.