My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Expert Lessons

Why the Best Chefs Are Burning Wood in Their Kitchens

Why the Best Chefs Are Burning Wood in Their Kitchens

Matthew Dillon explains why he chose to "put himself at the mercy of the fire," as he says, and fuel his new kitchen solely with wood.

read more
F&W Book Club

Why You Should Add Espresso to Your Barbecue Sauce

Why You Should Add Espresso to Your Barbecue Sauce

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

read more
Trendspotting

5 Best New Spring Food Trends

New Spring Food Trends: Pickled Beets and Eggs

Here are the most exciting foods you can get right now, plus great places to find them.

read more
Where to Drink Next

Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

read more
Expert Lessons

How Mixologist Dave Arnold Makes the Perfect Gin and Tonic (And How You Can Too)

"If you want to assemble a good gin and tonic, the least you should do is put a couple of highball glasses and gin in the freezer (don't worry—it won't freeze)."

read more
Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

read more
Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

read more
Where to Drink Next

New York City Bar Crawl: From Harvey Wallbangers to Smoky Mezcal

New York City Bar Crawl: From Harvey Wallbangers to Mezcal in the East Village

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

read more
What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

read more
Snaps

Top 10 Mixologists of the Last 10 Years

Top 10 mixologists

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. Here are ten brilliant bartenders who've shaped the way we drink over then last decade.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.