My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

read more
Trendspotting

8 Food and Drink Trends to Try in 2015

Here, eight culinary pros predict the trends that will be big next year.

read more
trendspotting

The Problem with Stoned Diners in Denver

The Problem with Stoned Diners in Denver

Restaurateurs in Denver face a new problem: the random customer who is way too stoned.

read more
trendspotting

3 Luxurious Beauty Products That Use Honey

Honey Bar Soap

Painter turned beekeeper Kara Brook started her own beauty line featuring luxurious beauty products with honey.

read more
trendspotting

5 New Trends to Watch for 2015

Mile End's Chicken Shwarma

Five new trends for 2015, from after-dinner drinks to Middle Eastern cuisine.

read more
Trendspotting

7 Ways to Eat Thanksgiving in One Bite

We may divide the Thanksgiving meal into separate dishes for the sake of propriety and appearance, but everyone knows that it’s all meant to be eaten at once.

read more
Trendspotting

7 Ways That Chefs Are Reinventing Pumpkin Pie

Like most components of a traditional Thanksgiving meal, pumpkin pie is often considered holy and untouchable. But maybe, just maybe, it would be fun to skip the pumpkin pie this year and try something new.

read more
Trendspotting

At This Artisanal Table, Even the Napkins Are Local

Here, a look at one San Francisco restaurant's hyper-artisanal approach to dining.

read more
Trendspotting

5 Delicious New Bacons That Aren't Pork

It's time to expand your definition of the word bacon. Chefs and butchers are creating new variations from the fatty parts of lamb, goat and even fish.

read more
trendspotting

Chicago Chef Lee Wolen Doesn't Want You to Share Your Food

Chef Lee Wolen

While almost every other chef in America is serving small plates, this Chicago up-and-comer is determined to bring back the entrée.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.