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Mouthing Off

By the Editors of Food & Wine Magazine

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3 Luxurious Beauty Products That Use Honey

Honey Bar Soap

Painter turned beekeeper Kara Brook started her own beauty line featuring luxurious beauty products with honey.

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5 New Trends to Watch for 2015

Mile End's Chicken Shwarma

Five new trends for 2015, from after-dinner drinks to Middle Eastern cuisine.

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7 Ways to Eat Thanksgiving in One Bite

We may divide the Thanksgiving meal into separate dishes for the sake of propriety and appearance, but everyone knows that it’s all meant to be eaten at once.

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7 Ways That Chefs Are Reinventing Pumpkin Pie

Like most components of a traditional Thanksgiving meal, pumpkin pie is often considered holy and untouchable. But maybe, just maybe, it would be fun to skip the pumpkin pie this year and try something new.

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At This Artisanal Table, Even the Napkins Are Local

Here, a look at one San Francisco restaurant's hyper-artisanal approach to dining.

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5 Delicious New Bacons That Aren't Pork

It's time to expand your definition of the word bacon. Chefs and butchers are creating new variations from the fatty parts of lamb, goat and even fish.

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Chicago Chef Lee Wolen Doesn't Want You to Share Your Food

Chef Lee Wolen

While almost every other chef in America is serving small plates, this Chicago up-and-comer is determined to bring back the entrée.

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3 Sherries You Need to Try

A Modern Guide to Sherry

In her smart new compendium, wine writer Talia Baiocchi exalts the sherry producers that sommeliers and mixologists revere. Here, she names three sherries everyone ought to try.

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Who Needs Meat When There's Seafood Charcuterie?

Inspired by the unstoppable cured-meat trend, chefs are transforming octopus, whitefish and other seafood into gorgeous terrines and rillettes.

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Raise Your Compostable Cups to These 7 Eco-Minded Restaurants

Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws! 

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