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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

Why the Best Chefs Are Burning Wood in Their Kitchens

Why the Best Chefs Are Burning Wood in Their Kitchens

Matthew Dillon explains why he chose to "put himself at the mercy of the fire," as he says, and fuel his new kitchen solely with wood.

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F&W Book Club

Why You Should Add Espresso to Your Barbecue Sauce

Why You Should Add Espresso to Your Barbecue Sauce

When Cheryl and Bill Jamison published Smoke & Spice in 1994, they created a definitive grilling guide. Now they've updated their opus with global flavors they couldn't have imagined two decades ago.

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Trendspotting

5 Best New Spring Food Trends

New Spring Food Trends: Pickled Beets and Eggs

Here are the most exciting foods you can get right now, plus great places to find them.

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Where to Drink Next

Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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Expert Lessons

How Mixologist Dave Arnold Makes the Perfect Gin and Tonic (And How You Can Too)

"If you want to assemble a good gin and tonic, the least you should do is put a couple of highball glasses and gin in the freezer (don't worry—it won't freeze)."

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Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

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Chef Style

America’s Best Bartenders are Crazy for Denim

America’s Best Bartenders are Crazy for Denim

From bow ties to flannel shirts, mixologists are always setting fashion trends. F&W scouted for the next big look at our favorite New York cocktail spots, and the result was clear: men in denim.

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Where to Drink Next

New York City Bar Crawl: From Harvey Wallbangers to Smoky Mezcal

New York City Bar Crawl: From Harvey Wallbangers to Mezcal in the East Village

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

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What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

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Snaps

Top 10 Mixologists of the Last 10 Years

Top 10 mixologists

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. Here are ten brilliant bartenders who've shaped the way we drink over then last decade.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.