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Mouthing Off

By the Editors of Food & Wine Magazine

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Halloween

Pastry Chef Dan Keenher takes us inside the preparations for this year's Hulaween charity event

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Events

You get a meld of Caribbean and Italian flavors at this one-night-only takeover on Wednesday, September 27 at Fusco in New York City—and for New Yorkers, a delicious introduction to NOLA chef Nina Compton of Compère Lapin.

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Sharks

Two scientists have argued that the United States' proposed shark fin ban may not have the intended benefits.

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New Jersey

It's the first wine from New Jersey to be scored in the 90s.

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Cookbook

The chef's new book celebrates downtown L.A. and wonderful flavors from all over

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