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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Places to Get Ye Olde Porridge Fix

Rice Porridge at La Petite Grocery

The bowls of warm grains that sustained Olde England have been inspiring American chefs morning, noon and night.

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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anatomy of a dish

The Magical Bread Course at Trentina in Cleveland

Trentina's Magical Bread Course in Cleveland

At Cleveland’s Trentina, the bread course is like an interactive performance piece. Its focus: a candle that emits a mysteriously beefy scent.

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Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

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8 Food and Drink Trends to Try in 2015

Here, eight culinary pros predict the trends that will be big next year.

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The Problem with Stoned Diners in Denver

The Problem with Stoned Diners in Denver

Restaurateurs in Denver face a new problem: the random customer who is way too stoned.

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3 Luxurious Beauty Products That Use Honey

Honey Bar Soap

Painter turned beekeeper Kara Brook started her own beauty line featuring luxurious beauty products with honey.

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5 New Trends to Watch for 2015

Mile End's Chicken Shwarma

Five new trends for 2015, from after-dinner drinks to Middle Eastern cuisine.

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7 Ways to Eat Thanksgiving in One Bite

We may divide the Thanksgiving meal into separate dishes for the sake of propriety and appearance, but everyone knows that it’s all meant to be eaten at once.

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7 Ways That Chefs Are Reinventing Pumpkin Pie

Like most components of a traditional Thanksgiving meal, pumpkin pie is often considered holy and untouchable. But maybe, just maybe, it would be fun to skip the pumpkin pie this year and try something new.

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