Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Whether you want to choose your own adventure, follow an insider or be pampered like a contessa, we’ve got you covered.

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Yes, the cheese from Campania’s Tenuta Vannulo 
is worth a pilgrimage. But even more remarkable are the cosseted lives of the dairy farm’s water buffalo.

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We just eat, drink and shop in it. As the Italian megamarket launches even more outposts (including this week's Eataly Downtown in New York—and then a 20-acre theme park!), writer Lauren Collins pays a visit to the city where the Eataly phenomenon began. 

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Italy

The Oltrarno ("beyond the Arno") neighborhood might be the last overlooked pocket of the city, worth exploring for its artisan workshops, indie cafés and chic fashion boutiques. 

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Trendspotting

Al fresco dining with a gourmet twist, all over the U.S.

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A Modern Way to Cook by British author Anna Jones (dubbed the new Nigella Lawson) is a vegetarian bible, and fresh herbs are key. Here, three easy ways to use your herbs.

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These foods are far from your childhood lunch.

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What happens when star chefs invite their pals to tinker with their menus? The answer: all kinds of deliciousness involving sandwiches and tacos.

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Homemade cheese is showing up at restaurants around the country.

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Not sure about offal? These amazing dishes might change your mind.

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