Mouthing Off

By the Editors of Food & Wine Magazine

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Surprisingly sophisticated wines from Croatia, Romania and Georgia. 

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These five talents are crafting rule-breaking wines in some very unlikely places. 

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Ambitious restaurants across the country are getting supergeeky about single regions, going all out for big bottles and playing a game called Blind Vine.

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One way to break the wine rules. 

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Want your 
open bottles to last longer? 
Don’t feel like getting spendy 
on a decanter? 
Here’s how 
the pros roll.

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Travel

Whether you want to choose your own adventure, follow an insider or be pampered like a contessa, we’ve got you covered.

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Yes, the cheese from Campania’s Tenuta Vannulo 
is worth a pilgrimage. But even more remarkable are the cosseted lives of the dairy farm’s water buffalo.

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We just eat, drink and shop in it. As the Italian megamarket launches even more outposts (including this week's Eataly Downtown in New York—and then a 20-acre theme park!), writer Lauren Collins pays a visit to the city where the Eataly phenomenon began. 

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Italy

The Oltrarno ("beyond the Arno") neighborhood might be the last overlooked pocket of the city, worth exploring for its artisan workshops, indie cafés and chic fashion boutiques. 

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Al fresco dining with a gourmet twist, all over the U.S.

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