Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Trendspotting

Vegetable-forward cooking is tipping into ubiquity across the country, but nowhere has it gone more mainstream than Los Angeles, the city at the white-hot center of the wellness revolution. With so many plant-based menus popping up, 
you can easily go meatless for every meal of the day. Check out three new healthy havens—and the dishes to order—morning, noon and night. 


READ MORE
Trendspotting

The superchef calls his new line of tonics "little shots of joy."

READ MORE
Trendspotting

It’s the trend that never ends—sprawling food courts continue to surface around the world, tapping local talent and upping the lunchtime stakes. Here are just a few of our favorites to try. Let the grazing begin.

READ MORE
Trendspotting

It’s official: 2017 is all about 
rum. From classic formulas to bottles that tinker with its 
time-tested blueprint, here are 
our current favorites.

READ MORE
Trendspotting

These cone-bearing plants bring foresty flavor to every dish.

READ MORE
Trendspotting

Three of Hong Kong's trendiest new restaurants.

READ MORE
Trendspotting

All respect to the Roman original, but we love the ingenious riffs on bucatini popping up on menus from coast to coast. Here, four knockout variations from chefs who are reinventing the hollow noodle.

READ MORE
Trendspotting

A new wave of European hotels is bringing guests into the kitchen with immersive cooking classes. These four top our list. 


READ MORE
Trendspotting

Kebabs, black limes, rosewater, a tangle of herbs, and rice, rice, rice: The hallmarks of Persian cooking are popping up on menus across the country. Behold three classic Iranian dishes that are currently getting the chef treatment.

READ MORE
Trendspotting

Chefs are putting the spotlight on breakfast at morning hits like ’Aina in San Francisco. Now bartenders are waking up to the idea of mixing drinks with 
iconic morning ingredients.

READ MORE

Topics

Sites We Like