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Mouthing Off

By the Editors of Food & Wine Magazine

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Raise Your Compostable Cups to These 7 Eco-Minded Restaurants

Let’s salute some of the especially environmentally friendly spots as we celebrate Plastic Free July with biodegradable cups and no plastic straws! 

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5 Amazing Places to Eat After 11 P.M.

Late-Night Menus

On their new after-hours menus, barkeeps and chefs are letting the rest of us in on what they love to eat and drink when they’re done with work and ready to party.

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New York's Composting Revolution

Compost

F&W’s Kate Krader on why she sometimes 
shows up at restaurants with a (tightly sealed!) bag 
of food scraps to leave at the coat check. 

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The 7 Best New Ice Cream Shops

After looking at 5 million pictures of towering, melting, drool-inducing ice cream cones on her Instagram feed F&W's Kate Krader realized this: We’re in the golden age of ice cream.

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5 Outrageous Ballpark Hot Dogs

The real star of baseball concession stands will always be hot dogs. 

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5 American Caviars You Should Buy Right Now

America is experiencing a caviar rennaissance. Here are top selections from five producers who ship their excellent caviar nationwide.

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Chefs are Making Luxe Chips with High-End Ingredients

Chips with Fresh Blue Crab

First, cooks went crazy making oversize chicharrones (deep-fried pork skins); now, they’re exploring other chips.

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Licorice is Invading America's Coffee Shops and Restaurants

Licorice Latte at Brooklyn’s Búdin

Chefs’ growing addiction to bitter and burnt flavors has helped licorice infiltrate American menus in both sweet and savory dishes.

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Why Chefs Love to Cook with Snails

With the resurgence of classic French cuisine, snails are making their way onto menus in inventive new ways.

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5 Ways Chefs Are Cooking with Dusts

Rosemary Dust

In pro kitchens, dehydrator machines are all-important to deeply concentrate flavors into versatile powders, a.k.a. dusts. Here are five kinds that chefs are making now.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.