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Mouthing Off

By the Editors of Food & Wine Magazine

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Trendspotting

5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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Trendspotting

Uni Is the New Bacon

Uni Is the New Bacon

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

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F&W Gift Guide

5 Surprising New Subscription Services

5 Surprising New Subscription Services

Instead of seasonal vegetables, these mail-order boxes are filled with things like hand-blended teas and small-batch spirits.

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Wine Intel

11 Wines from Actors, Athletes and Porn Stars

11 Wines from Actors, Athletes and Porn Stars

Actors, athletes, opera singers, porn stars and other celebrities are getting into winemaking. Here, a look at the most famous (and notorious) players.

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Sustainability

Why You Should Eat More Leftovers

The Year of Leftovers

Kate Krader's motto this year is "Don't Throw That Out." Several smart chefs and food professionals are way ahead of her. Check out what they're doing.

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Trendspotting

5 Things to be Excited About in 2014

5 Things to be Excited about in 2014

Here are five things we're excited about this year

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Trendspotting

Hawaiian Food Hits the Mainland

Hawaiian Food

Homesick transplants and other Spamophiles are transforming food across America, even adding island flavors to classics like burgers and eggs Benedict.

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Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

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Trendspotting

Matt Orlando's Confited Chicken Skins

Confit Chicken Skin

In Copenhagen, one of the world's hottest restaurant cities, Amass chef Matt Orlando has created a dish everyone's talking about.

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Chef Labs

The Robo-Craft of 3-D Sugar Printing

3D Printing with Sugar

Two architects merge art and science with sugar and water.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.