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Mouthing Off

By the Editors of Food & Wine Magazine

Bottle Service

Decoding Red Blend Wines

Decoding "Red Blend" Wines

Recently, winemakers around the world have created a superpopular new wine category simply labeled “red blend,” made with unidentified grapes from unspecified regions.

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chef intel

The Large-Format Party Comes to Huertas in Manhattan

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

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The Un-Burger, America's Most Hated Restaurant Critic and More

Here, a weekend's worth of thought-provoking food and wine reading in five fast clicks—starting with a fascinating new plant-based burger named The Beast.

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8 Food and Drink Trends to Try in 2015

Here, eight culinary pros predict the trends that will be big next year.

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5 New Trends to Watch for 2015

Mile End's Chicken Shwarma

Five new trends for 2015, from after-dinner drinks to Middle Eastern cuisine.

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Coffee Trends

4 New Coffee Trends, from Darker Roasts to Insanely Precise Brewing Recipes


Here, some of baristas' favorite new trends.

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F&W Quiz

How Well Do You Know Your Vending Machines? Take the Quiz!

Vending-Machine Cuisine Quiz

Asia and Europe have been way ahead of the US in terms of vending-machine cuisine—French fries, pizza—but now we’re starting to catch up.

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Rant For Your Life

Are Big Flavors Destroying the American Palate?

Are Spicy, Tangy and Funky Flavors Destroying the American Palate?

Like many restaurant fanatics, F&W's Kate Krader has become addicted to ever-spicier, -funkier and -tangier flavors. What does this mean for roast chicken?

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Chef Intel

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Neverending Noodles, Hundred-Layer Lasagna and Other Extreme Pastas

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones

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5 Super-Fancy Jell-O Shots

5 High-End Jell-O Shots

With a little gelatin and a lot of wiggle, mixologists are having fun with the lowbrow Jell-O shot.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.