Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Out With The Old
Workout Regimen
I'd Drink That
News Feed

A hot new color trend lands on your supermarket shelves.

READ MORE
Trends

Juicy ribeye, affordable off-cuts, and housemade charcuterie are these chefs' it-ingredient.

READ MORE
Tasting Room

Doug Bell oversees all of the wine, beer and spirits buying for Whole Foods. Here are his thoughts on what 2016 will bring for wine in the U.S.

READ MORE
Expert Guide

The raw seafood salad known as poke certainly isn't a new creation, but lately we've been seeing versions of it everywhere. We caught up with Noreetuh chef de cuisine (and Hawaii native) Chung Chow for a primer on all things poke.

READ MORE
Chef Intel

Starting on Jan. 14, tapas experts Huertas will serve a once-a-week large-format menu. Kicking off the dinners is a three-course Asturian Cider House meal with tortilla española as a starter.

READ MORE
Fat Reads

Here, a weekend's worth of thought-provoking food and wine reading in five fast clicks—starting with a fascinating new plant-based burger named The Beast.

READ MORE
Trendspotting

Here, eight culinary pros predict the trends that will be big next year.

READ MORE

Topics

Sites We Like