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Mouthing Off

By the Editors of Food & Wine Magazine

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Guinea Hen is the New Chicken

Unless you hunt, regularly seek out game birds or frequent medieval feasts, you probably haven’t had a lot of guinea hen. But if chef Emeril Lagasse has his way, you will be eating more of it soon.

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5 Ways to Use Shrimp Paste

Get a head start on everyone else by mastering using shrimp paste at home with these incredible recipes.

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The Future of Vegetarian Sushi

It doesn’t take a psychic to predict that overfishing will deplete our oceans of many species in the coming years. But we can help prevent that, says Hiro Sone, by getting serious now about vegetarian sushi.

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Why You Should Eat Rabbit

Portland, Oregon chef Eric Bechard thinks the future of meat is farm-raised game—especially rabbit.

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Wasabi Makes a Comeback

What’s the next hot thing in hot things? Dale Talde, of NYC’s Talde and Pork Slope, thinks it’s a nasal-clearing blast from the past: wasabi.

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Why You Should Pay Attention to Beef Breeds

At Zingerman’s Roadhouse in Ann Arbor, Michigan, chef Alex Young is known for his North Carolina–style whole hog barbecue. But pigs aren’t the only livestock he pays close attention to. 

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Marmite is the New Miso

Marmite is a sticky, goopy spread make from yeast extract that’s popular in England. And according to Minneapolis chef Landon Schoenefeld, it will be picking up some fans in the US over the next few years. 

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Get Your Goat (Because It’s the Future of Meat)

Chef Alon Shaya of New Orleans’s Domenica thinks we’ll be seeing a lot more goat in our grocery stores. 

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The Future of Caviar Is in Louisiana

America is experiencing a domestic caviar renaissance. If you want to get in on the ground floor and invest, New Orleans chef John Folse recommends looking to Louisiana.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.