Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Treasured

Chef superstar Daniel Boulud shows off his prized duck press for this week's Treasured: Daniel Boulud. Here, he shares four tips for making delicious sauce.

READ MORE
Treasured

Chef superstar Eric Ripert shows off his prized culinary library for this week's Treasured: Eric Ripert. Here, he shares three ways to be inspired in the kitchen.

READ MORE
Treasured

Chef superstar Marcus Samuelsson shows off his prized skillet for this week's Treasured: Marcus Samuelsson. Here, he shares the top three things that every kitchen should have.

READ MORE
Treasured

Chef Marco Canora of New York City's Hearth, reveals his most prized posessions for this week's Treasured: Marco Canora.

READ MORE
Treasured

Alex Raij, chef-owner of New York's El Quinto Pino, Txikito and La Vara in Brooklyn, reveals her more precious possessions for this week's Treasured: Alex Raij. Here, she shares tips from a recent expansion.

READ MORE
Treasured

In this series, photographer Melanie Dunea of My Last Supper takes a peek into the minds of working chefs and gets them to reveal their most prized possessions.

READ MORE
Treasured

Melanie Dunea of My Last Supper interviews pastry chef Angela Pinkerton about her most prized possessions.

READ MORE
Treasured

The scholarly, soft-spoken chef is that last person you'd expect to use something called a "diva spoon" but she uses one for plating in her newly three-starred restaurant Annisa.

READ MORE
Treasured

When he opened his new restaurant Telepan Local in New York's Tribeca, Wellness in the Schools champion and locavore chef Bill Telepan brought a secret ingredient.

READ MORE
Treasured

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

READ MORE

Topics

Sites We Like