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Mouthing Off

By the Editors of Food & Wine Magazine

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Treasured

Marcus Samuelsson's Kitchen Essentials

Chef superstar Marcus Samuelsson shows off his prized skillet for this week's Treasured: Marcus Samuelsson. Here, he shares the top three things that every kitchen should have.

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Treasured

Marco Canora's Top 3 Tips for Assembling a Great Toolkit

Chef Marco Canora of New York City's Hearth, reveals his most prized posessions for this week's Treasured: Marco Canora.

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Treasured

Alex Raij’s Tips for Opening Multiple Restaurants

Alex Raij, chef-owner of New York's El Quinto Pino, Txikito and La Vara in Brooklyn, reveals her more precious possessions for this week's Treasured: Alex Raij. Here, she shares tips from a recent expansion.

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Treasured

Tadashi Ono's Best Fish Tips

In this series, photographer Melanie Dunea of My Last Supper takes a peek into the minds of working chefs and gets them to reveal their most prized possessions.

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Treasured

How to Get a Job in a Top Pastry Kitchen

Pastry Chef Angela Pinkerton's Secret Weapons

Melanie Dunea of My Last Supper interviews pastry chef Angela Pinkerton about her most prized possessions.

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Treasured

All-Star Plating Tips from Anita Lo

Treasured: Chef Anita Lo

The scholarly, soft-spoken chef is that last person you'd expect to use something called a "diva spoon" but she uses one for plating in her newly three-starred restaurant Annisa.

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Treasured

3 Uses for 18-Year-Old Sourdough Starter

When he opened his new restaurant Telepan Local in New York's Tribeca, Wellness in the Schools champion and locavore chef Bill Telepan brought a secret ingredient.

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Treasured

Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"

Seamus Mullen's Catalina Iron

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

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Treasured

How to Make Schnitzel with a Hammer

Chef Kurt Gutenbrunner

Austrian chef Kurt Gutenbrunner of New York's Wallsé, Blaue Gans and Cafe Sabarsky is so particular about his schnitzel that he'd grab his favorite cutlet hammer before fleeing during an emergency.

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Treasured

Wylie Dufresne Treasures Knives He's Lost and Employees He's Kept

If something catastrophic were to happen, Wylie Dufresne of New York's wd~50 and Alder would have liked to greet the apocalypse with two fish knives. Except that he can't find them.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.