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Mouthing Off

By the Editors of Food & Wine Magazine

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10 Must-Visit Spots in Nantucket

Rum Raisin Ice Cream

Here, ten fantastic dishes to seek out.

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Expert Guide

9 Incredible Ice Cream Treats to Try Before Summer's Over

The Hyppo Gourmet Ice Pop

The country’s most incredible artisanal ice cream makers are showcasing the best of the season with innovative flavors and treats, from fruit cobbler by the pint (with real pie crust) to peach–chile ice pops.

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New Slideshow

33 Gorgeous Reasons to Travel to Milan

Most tourists crowd Italy’s famously beautiful cities like Florence, Rome and Venice, but the photographer Laura La Monaca, of the blog Daily Breakfast, makes a strong case for beelining to Milan.

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Where to Go Next

Where to Find 90-Year-Old Wine in Australia's Barossa Valley

Seppeltsfield winery.

F&W's editor-in-chief Dana Cowin takes in Australia's beautiful Barossa Valley and all it has to offer—from amazing Vietnamese food to an excellent winery tour.

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New Slideshow

10 Reasons Why Portland, Maine is an Amazing Food City

Salvage BBQ in Portland, Maine offers incredible pork ribs and sliced brisket.

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New Slideshow

Sydney in 33 Amazing Photos

From the incredible surfing at Bondi Beach to late afternoon antipasti at Pasta Emilia, here are 33 fantastic reasons to visit Sydney.

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Where to Go Next

4 Unusual Pop-Ups Around the World

Here, four fantastic food pop-ups around the world.

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Where to Go Next

Five Days of Art, Cake and Wine in Le Marche

If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you.

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New Slideshow

34 Reasons to Visit Washington, D.C.

Though it's hardly the city's claim to fame, Washington, D.C.'s food scene is thriving right now.

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Expert Guide

Where to Get the Greatest Biscuits in the Country

Served simply with butter and jam or topped with fried chicken or gravy, these are the flakiest, buttery-est biscuits (not made by you) in America.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.