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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Photo Tour

A Local’s Guide to London

Broadway Market in London

UK-based photographer Leila Peterson presents a visual tour of London and shares her favorite local haunts.

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Travel Tips

Bars That Put More than Drinks on Ice

Sweden's Icehotel

Like Arsenio Hall, ice bars are another '90s phenomenon making a comeback. Read more >

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New Slideshow

Where to Book a Hotel Based on Its Bar

The Nomad Hotel

Whether or not homeward bound travelers next week have the liberty of staying in a hotel, these expert bars can provide some respite from the holiday crush. From New York's NoMad to Bradstreet Craftshouse at the Graves 601 Hotel in Minneapolis, here are the country's best hotel bars. New Slideshow: Best Hotel Bars

Dispatch

Bar Crush: London’s Duck & Waffle

A few months ago when I was in London, I fell in love with a bar. Duck & Waffle is set on the 40th floor of an office building; the city views are astonishing. Even better from my point of view: The place is open 24/7. I wasn’t the only one to appreciate this opportunity to eat and drink at all hours of the day and night—star chefs Danny Bowien and Heston Blumenthal have logged time there too. Read more >

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Expert Travel Guide

Where to Go in the Dolomite Mountains

The Alpina Dolomites Hotel

In the Dolomite mountains of the Italian Alps, foodies from around the world come to ski and skiers from around the world come to eat. Visitors can hire Agustina Lagos Mármol to arrange a custom tour, which may include these fabulous places. Read more >

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Expert Travel Guide

Where to Eat in Dublin Right Now

Dublin Restaurants: The Fumbally

Writer Lauren Collins spent a weekend inside Dublin's booming DIY restaurant world. Here are nine must-visit spots. Read more >

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Expert Travel Guide

Dublin's New Indie Food Scene

Dublin's O'Connell Bridge

The bright side of Ireland's economic malaise? Dublin's food and drink scene is more fun than it's been in years. Writer Lauren Collins spends a weekend inside the city's booming DIY restaurant world. Read more >

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Expert Travel Guide

Where to Ski and Eat in the Italian Alps

Alta Badia resort in the Italian Alps

In the Italian Alps, foodies from all around the world come to ski and skiers from around the world come to eat. Here, our favorite spots to eat, ski and eat. Read more >

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New Slideshow

The Ultimate Apple Pie Bucket List

Slightly North of Broad; Charleston, SC

For F&W Pie Week, we present the best apple pies in the country, from totally traditional versions with flaky crusts and cinnamon-spiced apples to deep-fried variations and others made luxuriously rich with caramel. The creator of this beauty at Slightly North of Broad in Charleston references Taoism and balance in everything he does. The apple pie pairs sweet Carolina apples with a tangy zip of sour cream and has an eggy pâte sucrée crust offset with a topping of crunchy, toasty walnut strudel. New Slideshow: America's Best Apple Pies

Seasonal Muse

Chefs' Best Squash Dishes for Fall

Stephanie Izard's Squash Dish

F&W's new Seasonal Muse series highlights a different ingredient obsession each month. For October, we chose  squash and chefs around the country posted their best new squash dishes on Instagram using the hashtag #FWmuse.

Browse the Seasonal Muse: Squash slideshow to see all their incredible takes on the colorful gourd.

Chicago's Stephanie Izard (@stephandthegoat) shared a vibrant shot of squash with mushrooms (left). Philly's @pizzeriavetri, from Best New Chef 1999 Marc Vetri, showed us a fantastic pizza topped with oven-roasted butternut squash, ricotta and crispy sage. Chris Cosentino (@offalchris) is stuffing kabocha squash with oxtail in a new dish for two at Incanto in San Francisco. Matt Jennings (@matthewjennings) at Farmstead Inc in Providence created an heirloom squash salad with crispy ham. At @taldebrooklyn, "Samosas are back!!!" and chef Dale Talde is doing a filling of butternut squash. At Lincoln in New York, @jonathanbenno is turning out some tasty tortelloni di zucca with local cheese pumpkin. Marcus Samuelsson (@marcuscooks) previewed some roasted butternut squash. Downtown, @uncleboons's #thaifall includes kabocha squash noodles. And Tom Colicchio's New York restaurants—Colicchio & Sons (@colicchio_sons) in Manhattan and Topping Rose House (@toppingrose) in Bridgehampton—are both celebrating squash.

For dessert, head to Buddakan (@starrrestaurant) for kabocha squash doughnuts with Chinese five spice. Even @chobani's Soho Café has pumpkin fever. Their pie-inspired seasonal parfait combines plain yogurt with housemade pumpkin custard, toasted pecans, crushed gingersnaps, dried cranberries and spiced maple syrup. 

You can take part in Seasonal Muse, too. This November, we're focusing on apples.  So post all your best apple dishes and apple inspiration on Instagram with the hashtag #FWmuse and our handle @foodandwinemag.

Related: Squash Sighting: Designer Lela Rose Hosts a Fall Feast for Edible Schoolyard NYC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.