Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

Canada’s Prince Edward County has dozens of fearless winemakers. Here are a few of the best.

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Travel

Here, a look at the much talked-about new restaurant Heart Ibiza—a collaboration between chef brothers Ferran and Albert Adrià, of Spain’s El Bulli, and Cirque du Soleil founder Guy Laliberté.

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News Feed

With great recipes, locally sourced ingredients, sustainable practices and star chefs, San Francisco's Din is trying to bring the prepared meal kit business to the next level.

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Travel

The mixology geniuses behind Experimental Cocktail Club in Paris are helping transform the Spanish island of Ibiza into a compelling food-and-drink destination.

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Expert Guide

When Chuck and Diana Jones’s youngest son went off to college, they took on a mission: figure out how to make high-quality wine in their home state of North Carolina.

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Travel

Norwegian cookbook author and television host Andreas Viestad is on a mission to help Norway’s famed Hurtigruten cruise-and-shipping line reshape its food. Here, Tom Downey checks in.

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Video Spotlight

In the third Hong Kong installment of food-centric filmmaker Christian Remde’s video series, “My Perfect Day,” Jowett Yu of Ho Lee Fook reveals an itinerary of culinary indulgence.

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Where To Go Next

Over the past few years, the once-rustic town of Montauk on Long Island's eastern end has become increasingly stocked with great boutique hotels, as well as slightly lower-key, beachside restaurant projects from some of our favorite chefs. Here's a quick guide to the newest hotel updates.

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Where To Go Next

To borrow a line from country singer George Jones, Nashville’s hotter than a two-dollar pistol. Here’s why restaurateurs keep coming.


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Travel

In Crete, young cooks and winemakers are fascinated by the island’s ancient flavors. Writer Gisela Williams searches out the best, starting with an Ottoman Era-inspired brunch.

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