Mouthing Off

By the Editors of Food & Wine Magazine

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Japan

From vegan lunch at a Buddhist temple to a multi-course kaiseki dinner.

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Travel

Qantas is providing passengers with limited edition Olympic-themed pajamas. 

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Travel

Sarah Simmons brings fried chicken and Champagne to Hong Kong.

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Travel

An early 19th-century palazzo hidden away in the Oltrarno district, on the south bank of the Arno, has been converted into a grand but charming bed and breakfast that combines grand lofty spaces with quirky, stylish furnishings. 

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Travel

Danish architect Bjark Ingels's must-visit structure is reminiscent of an unzipped wall. 

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F&W Best New Chefs

The motto of Ravi Kapur and Liholiho Yacht Club is “Get Jag!” which means “party on.” Kapur’s Guide to San Francisco includes picnics in the park and the flavors of the Far East.

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F&W Best New Chefs

At Elizabeth, Iliana Regan elevates mid-western ingredients to showcase the distinct Chicago flavor. She favors unmarked street stands and timeless Italian eateries.

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Expert Travel Guide

Star chef Jenn Louis shares her favorite places to eat and drink in Hong Kong.

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Chef Dispatch

Where to eat and drink in Malaysia's capital.

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News Feed

It doesn't get more affordable.

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