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Mouthing Off

By the Editors of Food & Wine Magazine

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Sommeliers of the Year

Where to Drink Wine in Santa Barbara, CA

Where to Drink Wine in Santa Barbara, CA

Eric Railsback of Les Marchands in Santa Barbara, California, is one of Food & Wine’s 2014 Sommeliers of the Year. Here, 10 top places for wine in his city.

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Sommeliers of the Year

What to Drink at Les Marchands in Santa Barbara, CA

What to Drink at Les Marchands in Santa Barbara, CA

Although Eric Railsback has access to superstar (and super pricey) bottles whenever he wants, he focuses on sourcing affordable bottles from exceptional producers in regions around the world (to go alongside all that Raveneau).

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Sommeliers of the Year

What to Drink at Qui in Austin

What to Drink at Qui in Austin

June Rodil’s list plays to the curious and adventuresome side of Austin’s dining community by offering by-the-glass wines made with unheard-of grapes and introducing the art of drinking from a porrón.

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Sommeliers of the Year

Where to Drink Wine in Chicago

Where to Drink Wine in Chicago

Michael Muser of Chicago’s Grace is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here are his top 10 places for wine in his city.

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Expert Travel Guide

Where to Make Your Own Wine

Where to Make Your Own Wine

Make your own wine at five incredible wineries, like eco-friendly Judd's Hill in Napa Valley and Northstar in Walla Walla, Washington.

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Expert Travel Guide

DIY Wine Blending at Judd's Hill in Napa

DIY Wine Blending at Judd's Hill in Napa

Wine blending experts from Judd's Hill explain how to create your own wine at home, from selecting the type of grape to mixing different tannin levels.

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Sommeliers of the Year

Where to Drink Wine in Austin

Austin Wine Guide: Shop for Groceries with a Glass in Hand

June Rodil of Austin’s Qui is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here, her favorite wine spots in her city.

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Expert Travel Guide

Where to Go in Venice for Buttery Polenta and Red Mantis Shrimp

4 Food Critic-Favorite Restaurants in Venice

For F&W's March issue, food critic Tom Parker Bowles visited the Aman Canal Grande, Venice's incredible 16th-century palazzo-turned-hotel. Here, four of the restaurants that made him fall in love with the city.

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Where to Go Next

4 Killer New Miami Restaurants and Brewpubs

4 Awesome New Miami Restaurants and Brewpubs

Miami's restaurant and brewpub scene is booming. Here are four upcoming spots from star chefs and brewers.

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Hotels

Roy Choi's New L.A. Hotel Has Dim Sum Room Service

Roy Choi's Line Hotel in Los Angeles's Koreatown

Roy Choi, the F&W Best New Chef 2010 behind the Kogi truck empire, is rethinking the hotel dining experience at his new Line Hotel in Koreatown. Some highlights.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.