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Mouthing Off

By the Editors of Food & Wine Magazine

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Where to Find 90-Year-Old Wine in Australia's Barossa Valley

Seppeltsfield winery.

F&W's editor-in-chief Dana Cowin takes in Australia's beautiful Barossa Valley and all it has to offer—from amazing Vietnamese food to an excellent winery tour.

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10 Reasons Why Portland, Maine is an Amazing Food City

Salvage BBQ in Portland, Maine offers incredible pork ribs and sliced brisket.

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Sydney in 33 Amazing Photos

From the incredible surfing at Bondi Beach to late afternoon antipasti at Pasta Emilia, here are 33 fantastic reasons to visit Sydney.

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Where to Go Next

4 Unusual Pop-Ups Around the World

Here, four fantastic food pop-ups around the world.

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Where to Go Next

Five Days of Art, Cake and Wine in Le Marche

If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you.

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34 Reasons to Visit Washington, D.C.

Though it's hardly the city's claim to fame, Washington, D.C.'s food scene is thriving right now.

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Expert Guide

Where to Get the Greatest Biscuits in the Country

Served simply with butter and jam or topped with fried chicken or gravy, these are the flakiest, buttery-est biscuits (not made by you) in America.

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11 New Hot Spots in San Francisco

From waffles topped with salmon roe to incredible Russian honey cake, here are 11 great new places to eat in San Francisco.

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8 Must-Visit Spots in Panama City

Here, eight incredible places to go in Panama City.

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Expert Travel Guide

Where to Eat in Naples, Italy

Where to Eat in Naples, Italy

Writer Jonathan Gold traveled to Naples in search of the greatest pizza in the world, made by master pizzaiolo Franco Pepe. Here, five other reasons to visit.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.