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Mouthing Off

By the Editors of Food & Wine Magazine

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Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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Go List

NYC Guide: Where to Find Cult Sushi and Mind-Blowing Beer

Cult Sushi, Mind-Blowing Beer and an Artisanal Food Court in New York City

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Go List

Cape Town Guide: Where to Find Gazelle with Porcini and Asian-Inspired Tapas

Where to Find Gazelle with Porcini and Asian-Inspired Tapas in Cape Town

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential new spots in Cape Town.

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Where to Go Next

A Tuscan Ghost-Town-Turned-Pasta-Lovers'-Paradise

A Tuscan Pasta Lovers' Paradise: Monteverdi

American lawyer Michael Cioffi turned a deserted hilltop town in Tuscany into a paradise of pasta, art and music.

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Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

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Where to Go Next

A Tuscan Winemaker's Miniature Empire

A Tuscan Winery: Progetto Rocca d'Orcia

Pasquale Forte made his mark producing seriously impressive wines. Then he turned his attention to restoring the nearby hilltop town Rocca d'Orcia, opening an art gallery, a home-goods store, an enoteca and an osteria headed by chef Enrico Bartolini.

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Go List

London Guide: Where to Find Elegant Indian Food and Melting Beef Candles

Where to Find Elegant Indian Food and a Melting Beef Candle in London

F&W's travel experts searched the globe for the year's best eating experiences. Here, three fantastic restaurants and four exceptional new hotels in London.

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Expert Guide

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Mexico

How Diane Von Furstenberg's Private Chef Learned to Cook Like a Local in Valladolid, Mexico

Private chef and world traveler Jane Coxwell reveals her four incredible recipes she picked up during a trip to Valladolid, Mexico.

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Where to Go Next

A Gaucho Guide to the Land of Malbec and Grilled Meat

A Gaucho Guide to the Land of Malbec and Grilled Meat

With a gaucho by her side, F&W 's Megan Krigbaum explores Argentina's Uco Valley, a once-overlooked region that now offers spectacular wines, fantastic resorts and seven different ways to cook with fire.

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F&W Travel Tips

7 Reasons Why Tokyo Is the New Paris

Omotesando Koffee in Tokyo

From a lifelong Francophile, this revelation feels quite shocking: Tokyo is better than Paris. Here’s why.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.