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Mouthing Off

By the Editors of Food & Wine Magazine

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New Slideshow

11 New Hot Spots in San Francisco

From waffles topped with salmon roe to incredible Russian honey cake, here are 11 great new places to eat in San Francisco.

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New Slideshow

8 Must-Visit Spots in Panama City

Here, eight incredible places to go in Panama City.

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Expert Travel Guide

Where to Eat in Naples, Italy

Where to Eat in Naples, Italy

Writer Jonathan Gold traveled to Naples in search of the greatest pizza in the world, made by master pizzaiolo Franco Pepe. Here, five other reasons to visit.

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Where to Go Next

This Might be the Greatest Pizza in the World

This is the Greatest Pizza in the World

Acting on a hot tip from chef Nancy Silverton, writer Jonathan Gold travels to Italy to meet the modern-day oracle of pizza.

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Chef Intel

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Land of Fairy Tales, a Chef Finds Real Inspiration

In the Black Forest, where Michelin stars are as abundant as cuckoo clocks, Germany's most famous chef plans his newest restaurant.

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New Slideshow

22 of America's Most Delicious Delis

There are few things better than an iconic American delicatessen, where high-quality ingredients and oversize servings are the norm.

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Where to Drink Next

Chicago Bar Crawl: Tiki Drinks and Salt-and-Pepper Syrup

Chicago Bar Crawl: Tiki Drinks and Salt and Pepper Syrup

F&W's Kate Krader went in search of the best neighborhoods in America for cocktail adventures. Here, her guide to River North in Chicago.

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Go List

NYC Guide: Where to Find Cult Sushi and Mind-Blowing Beer

Cult Sushi, Mind-Blowing Beer and an Artisanal Food Court in New York City

New York's best new food is hidden in tiny sushi bars, a food court and a beer joint. Here, eight amazing new restaurants and three much-anticipated hotels.

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Go List

Cape Town Guide: Where to Find Gazelle with Porcini and Asian-Inspired Tapas

Where to Find Gazelle with Porcini and Asian-Inspired Tapas in Cape Town

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential new spots in Cape Town.

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Where to Go Next

A Tuscan Ghost-Town-Turned-Pasta-Lovers'-Paradise

A Tuscan Pasta Lovers' Paradise: Monteverdi

American lawyer Michael Cioffi turned a deserted hilltop town in Tuscany into a paradise of pasta, art and music.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.