Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Best New Chefs

The motto of Ravi Kapur and Liholiho Yacht Club is “Get Jag!” which means “party on.” Kapur’s Guide to San Francisco includes picnics in the park and the flavors of the Far East.

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F&W Best New Chefs

At Elizabeth, Iliana Regan elevates mid-western ingredients to showcase the distinct Chicago flavor. She favors unmarked street stands and timeless Italian eateries.

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Expert Travel Guide

Star chef Jenn Louis shares her favorite places to eat and drink in Hong Kong.

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Chef Dispatch

Where to eat and drink in Malaysia's capital.

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News Feed

It doesn't get more affordable.

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Chef Dispatch

Where to eat and drink in Jacksonville, Florida.

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Tasting Room

Bordeaux's La Cité du Vin, a cultural center dedicated to everything wine, is the new must-visit destination for any wine lover traveling through Europe.
 

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Travel

Because now is your chance. Do you love croissants or cardamon buns? Street food or sushi? All of the above? You're going to have to make some tough decisions while helping us name the world's best food cities. Right this way to accept the challenge.

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Chef

An amazing documentary details the search for inspiration by the World's #1 Restaurant.

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Cinco de Mayo

Your new Cinco de Mayo obsession.

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