The capital's epicenter of young, adventurous and international chefs, bakers and chocolatiers starts in the old aristocratic district of the Marais and extends beyond the gritty-turned-buzzy Canal Saint-Martin in northeastern Paris.
Downtown Paris always attracts attention for its spectacular museums, like the Louvre and Musée des Arts Décoratifs. Now chefs and baristas are pulling in visitors with excellent food and good cups of espresso.
Carlos Pellas, the richest man in Nicaragua, has created a spare-no-expense beach resort that's a relative bargain. Will it put this country on the world travel map?
For her F&W Photo Tour of Rome, Photographer Nicolee Drake of Cucina Digitale presents the Eternal City through its sexy cafés, pizza al taglio (by the cut) and unbeatable biscotti.
Movie director Paul Feig finds salvation in the decadence of Vegas, where chefs feed his hunger for oceans of Champagne and swells of caviar.
From private sleeping pods with transparent windows to bars offering local Icelandic beer, here are the best places to see the Northern Lights.
Here, an insider guide to Beaune, France, curated from the owners of The Cook's Atelier.
Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.
Long hyped as the next Tuscany, Croatia’s northerly Istrian peninsula shares vibrant coasts, pastoral vineyards and a mellow growing climate with its Italian neighbor. But the region has a culinary culture all its own.
UK-based photographer Leila Peterson presents a visual tour of London and shares her favorite local haunts.