My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Where to Go Next

6 Places to Eat in Vancouver Now

Pidgin

The Vancouver restaurant scene has kicked into high gear in the past couple of years, churning out amazing new cafes, bars, and brasseries at an insane pace. We've rounded up six new places we're especially excited about right now.

read more
Tasting Room

Why Do These Cities Hate Champagne?

NV Louis Roederer Brut Premiere

Foursquare, the recently-rejiggered local search app, can provide a wealth of handy info.

read more
News Feed

Sleep Inside a Priceless Sculpture at The Beaumont

Beaumont Hotel, London

Plenty of hotels are home to stunning, world-class art collections, but the new Beaumont London is the one of the only places in the world where you can actually sleep inside a modern masterpiece.

read more
American Wine Now

A Grape Named Brianna

Over the past five weeks I’ve driven nearly 6,500 miles and visited countless wineries trying to transform myself into the leading authority on wine in America.

read more
News Feed

More Details About the Massive New "Fico Eataly World"

Fico Eataly World

More details have emerged about the city of Bologna's planned "Fico Eataly World," a massive food-centric theme park and marketplace to be run by the gourmet Italian chain.

read more
food pilgrimage

The Taco Diet: Finding the Best Carnitas, Spicy Shrimp and Chorizo in San Diego

Taco María's Taco de Camarón

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

read more
American Wine Now

Buffalo Jump Wines, Plus an Actual Buffalo

While driving through Yellowstone National Park on my way from Montana to Wyoming, I saw a huge bison taking a leisurely stroll along the side of the road.

read more
Where to Go Next

5 London Restaurants Where Food Meets Art

David Shrigley; The Gallery at Sketch

The British capital’s top cultural institutions have been cooking up innovative new restaurants. Here, five must-visit spots.

read more
Where to Go Next

7 Spots in Chef Diego Oka's Miami Black Book

Chef Diego Oka of La Mar by Gaston Acurio

Chef Diego Oka was dubious about Miami's dining scene when he accepted the position of executive chef at La Mar by Gaston Acurio there, but a year after moving there, he's sold. Here, he shares his Miami black book.

read more
Where to Go Next

Learn to Cook Like an Ancient Roman

A new kind of “archeo-culinary tours” called Elifant are tapping into archaeology as a way of learning about how the current incarnation of Italian cuisine came to be. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement