Patricia Wells's route from the monumental Place de la Concorde through the twisting streets of Pigalle and Montmartre reveals fantastic new jam makers, pastry chefs and chocolatiers, plus chefs with expanding empires and superb people-watching.
Many people are drawn to the Left Bank by a nostalgia for its bohemian past, but the area also offers new reasons to visit: an incredible cheese shop, a cream puff boutique and a clean, green park makeover on the Seine.
The capital's epicenter of young, adventurous and international chefs, bakers and chocolatiers starts in the old aristocratic district of the Marais and extends beyond the gritty-turned-buzzy Canal Saint-Martin in northeastern Paris.
Downtown Paris always attracts attention for its spectacular museums, like the Louvre and Musée des Arts Décoratifs. Now chefs and baristas are pulling in visitors with excellent food and good cups of espresso.
Carlos Pellas, the richest man in Nicaragua, has created a spare-no-expense beach resort that's a relative bargain. Will it put this country on the world travel map?
For her F&W Photo Tour of Rome, Photographer Nicolee Drake of Cucina Digitale presents the Eternal City through its sexy cafés, pizza al taglio (by the cut) and unbeatable biscotti.
Movie director Paul Feig finds salvation in the decadence of Vegas, where chefs feed his hunger for oceans of Champagne and swells of caviar.
From private sleeping pods with transparent windows to bars offering local Icelandic beer, here are the best places to see the Northern Lights.
Here, an insider guide to Beaune, France, curated from the owners of The Cook's Atelier.
Here, F&W editors' guide to the best Times Square restaurants, perfect for visitors to New York City.